The treatment of raw grain by flour mill varies with different physical properties. The production process of flour is to separate the endosperm from wheat germ and wheat peel through the cleaning and water regulation of raw grain, grind the endosperm into powder, and then prepare different grades of flour according to the needs of consumers. In this process, due to the different water content and physical characteristics of wheat grains of different varieties and from different regions, there are also some differences in the treatment of raw grain.

小麥原糧經清理之后，進行水分調節，對于水分高的原糧要進行烘干，對于水分低的原糧要適當的加水，使之達到適水分含量，才能具備良好的制粉性質。經過潤麥，可使麥粒皮層與胚乳易于分離，胚乳酥松易于磨細，表皮則因韌性增加，以免破碎影響粉質，從而為整個工藝過程的良好、穩定和成品水分的合乎標準提供了條件。

After the wheat raw grain is cleaned, the water shall be adjusted. The raw grain with high water content shall be dried, and the raw grain with low water content shall be properly added with water to achieve the appropriate water content, so as to have good milling properties. After moistening the wheat, the wheat grain cortex and endosperm can be easily separated, the endosperm is crisp and easy to grind, and the epidermis increases due to toughness, so as not to break and affect the powder, which provides conditions for the good and stability of the whole process and the compliance of the water content of the finished product.

對于軟硬不同的小麥，加工方式也不同。當加工軟麥時，一般采用“先入渣、后清粉”的渣磨系統。當加工加工硬麥時，通常采用“先清粉、后入渣、再清粉”的渣磨系統。

For different soft and hard wheat, the processing methods are also different. When processing soft wheat, the slag grinding system of "slag first and then powder cleaning" is generally adopted. When processing hard wheat, the slag grinding system of "cleaning powder first, then slag, and then powder" is usually used.

面粉磨粉機對原糧的處理方式因物理特性不同而異。以上就是面粉磨粉機相關內容的簡單介紹，如果大家還有什么疑問的話，請訪問我們的網站或者來電咨詢。

The treatment of raw grain by flour mill varies with different physical properties. The above is a brief introduction to the relevant contents of flour mill. If you have any questions, please visit our official website or call us.