1. Green and environmental protection: using high hardness white sandstone as raw material, containing a variety of trace elements and minerals, it is green, pollution-free, environmentally friendly and beneficial to health.

2、損耗：石墨低速運轉研磨，減耗，用電量少，碾磨均勻，科學化的設計，使機械與石磨有機結合，占地面積小，易操作，成本低。

2. Energy saving and loss: Graphite grinding at low speed, energy saving and consumption reduction, less power consumption, uniform grinding and scientific design make the organic combination of machinery and stone mill, small floor area, easy operation and low cost.

3、種類豐富：根據加工原料對象不同分為：面粉石磨，豆漿石磨，香油石磨，米漿石磨，花生醬石磨，芝麻醬石磨，家用手動豆漿小石磨等等，深受用戶喜愛。

3. Rich types: according to the different objects of processing raw materials, it is divided into flour stone mill, soybean milk stone mill, sesame oil stone mill, rice milk stone mill, peanut butter stone mill, sesame paste stone mill, household manual soybean milk small stone mill, etc., which are deeply loved by users.

一、選料炒籽。選成熟飽滿、干濕適中的新芝麻，先用簸箕各種雜質，也可用清水漂洗除去漂浮的雜質和沉底的泥沙，然后堆悶起來，使其均勻吃水。炒芝麻時，先用急火加熱，當快熟時，漸減火勢，并加快攪動，促進煙和水氣的放出。芝麻呈黃褐色時，迅速取出，攤開降溫，并簸去炒焦的碎末渣滓。

1、 Fried seeds with selected ingredients. Select new sesame seeds that are mature, full and moderately dry and wet. First remove all kinds of impurities with a dustpan, or rinse with clean water to remove floating impurities and sediment at the bottom, and then pile them up to make them draft evenly. When frying sesame, first heat it with a quick fire. When it is about to mature, gradually reduce the fire and speed up the stirring to promote the release of smoke and moisture. When the sesame is yellowish brown, quickly take it out, spread it out to cool down, and winnow the scorched residue.

二、細磨芝麻。炒酥揀凈的芝麻趁熱放在石碾上反復碾磙或小磨上細磨。當把芝麻碾磨稠糊料漿時檢查細度，用拇指、食指捻開料漿，不留殘渣，越細越好。然后把料漿攬在盆子里，放進盛有開水的鍋里用文火加熱。

2、 Finely ground sesame. Stir fry the crisp and clean sesame seeds, put them on the stone mill while they are hot, grind them repeatedly or grind them on a small mill. When the sesame is ground to a thick paste slurry, check the fineness, twist the slurry with your thumb and index finger, leaving no residue. The finer the better. Then take the slurry in a basin, put it into a pot with boiling water and heat it over a slow fire.

三、對漿攪拌。經過磨料操作，加入開水攪拌，能把料漿中的油代替出來。必須用90度以上的開水，加水量一般是芝麻重量的二分左右，分三四次加入，逐次減少加水量，每次加水后均要攪拌。油漿底部漸呈蜂窩狀，大部分油即浮出。后酌量加水定漿，攪速放慢，半小時后將油撇出。

3、 Stir the slurry. After abrasive operation, adding boiling water and stirring, the oil in the slurry can be replaced. Boiling water above 90 ° C must be used. The amount of water added is generally about half of the weight of sesame. It shall be added in three or four times, and the amount of water added shall be reduced step by step. It shall be stirred after adding water each time. The bottom of the oil slurry is gradually honeycomb, and most of the oil floats out. After that, add water to fix the slurry, slow down the stirring speed, and skim out the oil half an hour later.

四、震動分油。料漿加水攪拌后，大部分油從油漿中分離出來，可用面杖或葫蘆類物體在油渣漿中上下震蕩，促進渣漿中的小油滴結團浮出。連續震動撇油三次。震動分油時應保持溫度在八九十度，以減少油的粘度。撇出的香油，若不帶漿渣不要過濾，即為清香透明的小磨香油。剩下的油渣可做醬油、味精和點心餡等，但要注意及時食用，防止發霉變質，油渣多時可以干藏.

4、 Vibration oil separation. After the slurry is stirred with water, most of the oil is separated from the slurry, and a face stick or gourd can be used to vibrate up and down in the slurry to promote the agglomeration and floating of small oil droplets in the slurry. Continuous vibration skimming for three times. When vibrating oil separation, the temperature should be kept at 80 to 90 degrees to reduce the viscosity of the oil. The skimmed sesame oil, if it does not contain slurry residue and do not filter, is a fragrant and transparent small grinding sesame oil. The remaining oil residue can be used as soy sauce, monosodium glutamate and dessert filling, but it should be eaten in time to prevent mildew and deterioration. The oil residue can be stored dry for a long time

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